In a landmark moment for the fast-food industry in Papua New Guinea (PNG), Baker Boy has unveiled its flagship restaurant at Waigani over the weekend on Saturday November 23rd, 2024. This latest venture by the sister company of Pacific Industries, established in the 1950s, reflects Baker Boy's commitment to delivering world-class dining experiences tailored to Papua New Guineans. Launched as a concept in 2017, Baker Boy has grown to become one of Port Moresby's leading fast-food brands. Beginning with a kiosk outlet in April 2020, the brand expanded to include its first family-friendly restaurant on October 7th, 2022. The new flagship at Waigani represents the next chapter in Baker Boy's remarkable journey. Located in the old ANZ Complex, the Waigani restaurant is designed to offer an enhanced dining experience, blending traditional Baker Boy favorites with exciting new menu items and promotions. Guests can look forward to signature dishes like the best fried chicken in Port Moresby, refreshing Pepsi and Mountain Dew Freeze beverages, and the Pepsi PlayLand, a dedicated space for family enjoyment. Baker Boy's clear mission is to provide fast, tasty meals at competitive prices while fostering a welcoming, family-friendly atmosphere. In a statement, the company reaffirmed its commitment to supporting the local economy by creating employment opportunities and collaborating with community influencers and charities. “Amid challenging economic times, we remain steadfast in our goal of giving back to the people of Papua New Guinea,” a Baker Boy spokesperson shared. “This flagship opening is more than just a milestone for our brand; it’s a step toward strengthening community ties and spreading joy through delicious meals.” The new Waigani flagship will operate daily from 9 AM to 9 PM, offering both classic favorites and new additions to the menu. Customers can also look forward to exciting promotions to mark the grand opening. Baker Boy is a homegrown fast-food brand founded with the vision of bringing global dining experiences to Papua New Guinea. Known for its affordability and quality, the brand has been at the forefront of redefining fast-food culture in Port Moresby. Beyond its culinary offerings, Baker Boy is dedicated to contributing to the local economy and creating memorable dining experiences.